Product

Kimchi is an essential part of the Korean table.
As food shaped by the science of fermentation, kimchi is one of nature’s most complete gifts to people and the most intuitive expression of Korean cuisine's excellence.
Through products that elevate these strengths even further, we share the value of Korean food with the world.
A wide range of kimchi products—including pogikimchi (napa cabbage kimchi), chonggakkimchi (whole radish kimchi), pakimchi (green onion kimchi), kkaennipkimchi (perilla leaf kimchi), yeolmukimchi (young summer radish kimchi), and gatkimchi (leaf mustard kimchi)—are currently enjoying steady support from consumers in overseas markets, including Japan.