Korean Sauces

Traditional Galbi Sauce

Our Traditional Galbi Sauce brings together time-honored Korean ingredients in perfect harmony, delivering bold, full-bodied flavor that fills every bite.
Big Mama Lee Hye-jeong’s reinterpretation of the traditional press-extraction method makes the marinade penetrate deep into the bone, rather than just coating the surface.
This results in braised or grilled galbi with a rich, deep taste as if it had been slow-cooked for hours.
Traditional Galbi Sauce is a gift for those who want to recreate the warmth of a holiday feast and a mother’s loving touch right at home.

Features

  • Deep Flavor of Traditional Press-Extraction Technique

  • Perfect Viscosity with Appetizing Shine

  • A Harmonious Blend of Aromatic Vegetables

Recipe Ideas

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